SCHNITZEL - A breaded cutlet that is pan-fried and can be pork or veal.
ROESTI - The Swiss version of hash browns, made with onions and Swiss cheese.
KALBERWURST - A flavorful Swiss veal sausage, smooth texture and mild taste.
LANDJAEGERS - A seasoned dried meat stick similar to beef jerky.
BIENENSTICH - A sweet dough with a honey, almond glaze and a Bavarian cream filling.
SPAETZLE - A tasty Swiss dumpling that is boiled and then pan-fried.
BRATZELI - A wafer thin butter cookie made on a special iron.
FASTNACHT KUECHLI - A rich pie crust pastry that the locales call “knee patches.”
WEISS BEER - A beer made with wheat instead of barley like New Glarus Solstice Beer.
REINHEITSGEBROT - The New Glarus Brewing Company adheres to these German puritylaws of 1516 that mandate all beer be made out of only four natural ingredients.
FONDUE - The famous national dish of Switzerland available at local restaurants or you can purchase the cheese at Maple Leaf to make it yourself at home.